Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 472 |
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| % Daily Value |
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| Total Fat 30g |
46% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 0mg |
0% |
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| Sodium 6mg |
0% |
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| Total Carbohydrate 13g |
4% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 48g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Export CSV | |
| Product | |
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
| Food Category | |
Legumes and Legume Products | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 2134 mg | 213 % | | Copper, Cu | 1.179 mg | 59 % | | Iron, Fe | 9.73 mg | 54 % | | Magnesium, Mg | 181 mg | 45 % | | Manganese, Mn | 3.689 mg | 184 % | | Phosphorus, P | 483 mg | 48 % | | Potassium, K | 20 mg | 0 % | | Selenium, Se | 54.3 mcg | 78 % | | Sodium, Na | 6 mg | 0 % | | Zinc, Zn | 4.90 mg | 33 % |
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