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Tomato products, canned, sauce, with onions, green peppers, and celery

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 41
% Daily Value
Total Fat 0.7g 1%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 546mg 23%
Total Carbohydrate 8.8g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Daily values are based on 2000 calorie diet.
 
Tomato products, canned, sauce, with onions, green peppers, and celery, calories by source


Tomato products, canned, sauce, with onions, green peppers, and celery, percentiles

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Product  Tomato products, canned, sauce, with onions,
green peppers, and celery
Food Category  Vegetables and Vegetable Products

Tomato products, canned, sauce, with onions, green peppers, and celery nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine1.1 mg
Carotene, alpha0 mcg
Carotene, beta483 mcg
Choline13.0 mg
Cryptoxanthin, beta6 mcg
Folate14 mcg4 %
Folic acid0 mcg
Lutein + zeaxanthin30 mcg
Lycopene18454 mcg
Niacin1.095 mg5 %
Pantothenic acid0.221 mg2 %
Retinol0 mcg
Riboflavin0.120 mg7 %
Thiamin0.067 mg4 %
Vitamin A41 mcg1 %
Vitamin B120.00 mcg0 %
Vitamin B60.194 mg10 %
Vitamin C13.2 mg22 %
Vitamin D0 IU0 %
Vitamin E1.18 mg4 %
Vitamin K3.7 mcg5 %

Minerals
NutrientAmount DV
Calcium, Ca13 mg1 %
Copper, Cu0.198 mg10 %
Iron, Fe0.76 mg4 %
Magnesium, Mg21 mg5 %
Manganese, Mn0.244 mg12 %
Phosphorus, P38 mg4 %
Potassium, K398 mg8 %
Selenium, Se0.6 mcg1 %
Sodium, Na546 mg24 %
Zinc, Zn0.28 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.94 g2 %
  Alanine0.029 g
  Arginine0.037 g
  Aspartic acid0.108 g
  Cystine0.007 g
  Glutamic acid0.336 g
  Glycine0.020 g
  Histidine0.015 g
  Isoleucine0.021 g2 %
  Leucine0.028 g1 %
  Lysine0.030 g1 %
  Methionine0.005 g0 %
  Phenylalanine0.021 g1 %
  Proline0.022 g
  Serine0.024 g
  Threonine0.022 g2 %
  Tryptophan0.008 g3 %
  Tyrosine0.014 g1 %
  Valine0.020 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.77 g3 %
Fiber1.4 g6 %
Sugars7.36 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.74 g1 %
  Saturated fatty acids0.133 g1 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.108 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.020 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.003 g
  Monounsaturated fatty acids0.102 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.003 g
    Octadecenoic acid0.099 g
  Polyunsaturated fatty acids0.337 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.321 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.016 g

Tomato products, canned, sauce, with onions, green peppers, and celery, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.27 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water88.28 g

 
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Tomato products, canned, sauce, with onions, green peppers, and celery: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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