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Triticale flour, whole-grain

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 338
% Daily Value
Total Fat 1.8g 3%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 73g 24%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 14%
Daily values are based on 2000 calorie diet.
 
Triticale flour, whole-grain, calories by source


Triticale flour, whole-grain, percentiles

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Product  Triticale flour, whole-grain
Food Category  Cereal Grains and Pasta

Triticale flour, whole-grain nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate74 mcg19 %
Folic acid0 mcg
Niacin2.860 mg14 %
Pantothenic acid2.167 mg22 %
Retinol0 mcg
Riboflavin0.132 mg8 %
Thiamin0.378 mg25 %
Vitamin A0 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.403 mg20 %
Vitamin C0.0 mg0 %
Vitamin E0.90 mg3 %

Minerals
NutrientAmount DV
Calcium, Ca35 mg4 %
Copper, Cu0.559 mg28 %
Iron, Fe2.59 mg14 %
Magnesium, Mg153 mg38 %
Manganese, Mn4.185 mg209 %
Phosphorus, P321 mg32 %
Potassium, K466 mg10 %
Sodium, Na2 mg0 %
Zinc, Zn2.66 mg18 %

Proteins and Aminoacids
NutrientAmount DV
Protein13.18 g26 %
  Alanine0.491 g
  Arginine0.678 g
  Aspartic acid0.794 g
  Cystine0.278 g
  Glutamic acid4.048 g
  Glycine0.565 g
  Histidine0.314 g
  Isoleucine0.484 g35 %
  Leucine0.920 g34 %
  Lysine0.369 g18 %
  Methionine0.206 g20 %
  Phenylalanine0.644 g37 %
  Proline1.196 g
  Serine0.599 g
  Threonine0.409 g39 %
  Tryptophan0.158 g56 %
  Tyrosine0.387 g22 %
  Valine0.615 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate73.14 g24 %
Fiber14.6 g58 %

Fats and Fatty Acids
NutrientAmount DV
Fat1.81 g3 %
  Saturated fatty acids0.318 g2 %
    Dodecanoic acid0.012 g
    Hexadecanoic acid0.238 g
    Octadecanoic acid0.027 g
    Octanoic acid0.015 g
    Tetradecanoic acid0.008 g
  Monounsaturated fatty acids0.183 g
    Eicosenoic acid0.013 g
    Hexadecenoic acid0.016 g
    Octadecenoic acid0.154 g
  Polyunsaturated fatty acids0.794 g
    Octadecadienoic acid0.741 g
    Octadecatrienoic acid0.053 g

Triticale flour, whole-grain, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.85 g
Water10.01 g

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Triticale flour, whole-grain: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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