Turkey, fryer-roasters, back, meat and skin, cooked, roasted

Select serving size: 100g.5 back, bone removed = 130 g1 unit (yield from 1 lb ready-to-cook turkey) = 37 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 204 % Daily Value Total Fat 10g 15%    Saturated Fat 0g 0% Cholesterol 108mg 36% Sodium 70mg 3% Total Carbohydrate 0g 0%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 26g Vitamin A 0% • Vitamin C 0% Calcium 4% • Iron 10% Daily values are based on 2000 calorie diet.		Export CSV
Product		Turkey, fryer-roasters, back, meat and skin, cooked, roasted
Food Category		Poultry Products
Turkey, fryer-roasters, back, meat and skin, cooked, roasted nutrition facts and analysis
Vitamins Nutrient Amount DV Folate 9 mcg 2 % Folic acid 0 mcg Niacin 3.517 mg 18 % Pantothenic acid 1.127 mg 11 % Retinol 0 mcg Riboflavin 0.193 mg 11 % Thiamin 0.040 mg 3 % Vitamin A 0 mcg 0 % Vitamin B12 0.36 mcg 6 % Vitamin B6 0.310 mg 16 % Vitamin C 0.0 mg 0 % Minerals Nutrient Amount DV Calcium, Ca 36 mg 4 % Copper, Cu 0.166 mg 8 % Iron, Fe 1.85 mg 10 % Magnesium, Mg 20 mg 5 % Manganese, Mn 0.023 mg 1 % Phosphorus, P 170 mg 17 % Potassium, K 208 mg 4 % Selenium, Se 37.7 mcg 54 % Sodium, Na 70 mg 3 % Zinc, Zn 3.34 mg 22 % Proteins and Aminoacids Nutrient Amount DV Protein 26.15 g 52 %   Alanine 1.723 g   Arginine 1.864 g   Aspartic acid 2.498 g   Cystine 0.306 g   Glutamic acid 4.058 g   Glycine 1.890 g   Histidine 0.751 g   Isoleucine 1.253 g 90 %   Leucine 1.971 g 72 %   Lysine 2.278 g 108 %   Methionine 0.709 g 68 %   Phenylalanine 1.006 g 57 %   Proline 1.367 g   Serine 1.142 g   Threonine 1.116 g 106 %   Tryptophan 0.279 g 100 %   Tyrosine 0.943 g 54 %   Valine 1.330 g 73 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.00 g 0 % Fiber 0.0 g 0 % Fats and Fatty Acids Nutrient Amount DV Fat 10.24 g 16 %   Saturated fatty acids 2.990 g 15 %     Decanoic acid 0.000 g     Dodecanoic acid 0.010 g     Hexadecanoic acid 1.880 g     Octadecanoic acid 0.720 g     Tetradecanoic acid 0.070 g   Monounsaturated fatty acids 3.530 g     Docosenoic acid 0.010 g     Eicosenoic acid 0.020 g     Hexadecenoic acid 0.590 g     Octadecenoic acid 2.860 g   Polyunsaturated fatty acids 2.640 g     Docosahexaenoic n-3 acid 0.030 g     Docosapentaenoic n-3 acid 0.020 g     Eicosapentaenoic n-3 acid 0.000 g     Eicosatetraenoic acid 0.170 g     Octadecadienoic acid 2.270 g     Octadecatrienoic acid 0.130 g Sterols Nutrient Amount DV Cholesterol 108 mg 36 % Other Nutrient Amount DV Ash 0.85 g Water 63.27 g
Foods related to turkey, fryer-roasters, back, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, back, meat and skin, raw Turkey, fryer-roasters, back, meat only, cooked, roasted Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted		Turkey, fryer-roasters, leg, meat and skin, cooked, roasted Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted Turkey, fryer-roasters, breast, meat and skin, cooked, roasted Turkey, fryer-roasters, wing, meat and skin, cooked, roasted