Turkey, fryer-roasters, breast, meat and skin, cooked, roasted

Select serving size: 100g1 unit (yield from 1 lb ready-to-cook turkey) = 98 g.5 breast, bone removed = 344 g
Nutrition Facts Serving Size 100 g Amount Per Serving Calories 153 % Daily Value Total Fat 3.2g 5%    Saturated Fat 0g 0% Cholesterol 90mg 30% Sodium 53mg 2% Total Carbohydrate 0g 0%    Dietary Fiber 0g 0%    Sugar 0g 0% Protein 29g Vitamin A 0% • Vitamin C 0% Calcium 2% • Iron 9% Daily values are based on 2000 calorie diet.		Export CSV
Product		Turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Food Category		Poultry Products
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted nutrition facts and analysis
Vitamins Nutrient Amount DV Folate 6 mcg 2 % Folic acid 0 mcg Niacin 6.962 mg 35 % Pantothenic acid 0.661 mg 7 % Retinol 0 mcg Riboflavin 0.135 mg 8 % Thiamin 0.041 mg 3 % Vitamin A 0 mcg 0 % Vitamin B12 0.37 mcg 6 % Vitamin B6 0.510 mg 26 % Vitamin C 0.0 mg 0 % Minerals Nutrient Amount DV Calcium, Ca 15 mg 2 % Copper, Cu 0.076 mg 4 % Iron, Fe 1.57 mg 9 % Magnesium, Mg 28 mg 7 % Manganese, Mn 0.024 mg 1 % Phosphorus, P 216 mg 22 % Potassium, K 279 mg 6 % Selenium, Se 30.5 mcg 44 % Sodium, Na 53 mg 2 % Zinc, Zn 1.77 mg 12 % Proteins and Aminoacids Nutrient Amount DV Protein 29.07 g 58 %   Alanine 1.844 g   Arginine 2.044 g   Aspartic acid 2.805 g   Cystine 0.317 g   Glutamic acid 4.654 g   Glycine 1.693 g   Histidine 0.879 g   Isoleucine 1.466 g 105 %   Leucine 2.268 g 83 %   Lysine 2.660 g 127 %   Methionine 0.821 g 78 %   Phenylalanine 1.140 g 65 %   Proline 1.327 g   Serine 1.284 g   Threonine 1.273 g 121 %   Tryptophan 0.322 g 115 %   Tyrosine 1.110 g 63 %   Valine 1.519 g 83 %		Carbohydrates Nutrient Amount DV Carbohydrate 0.00 g 0 % Fiber 0.0 g 0 % Fats and Fatty Acids Nutrient Amount DV Fat 3.20 g 5 %   Saturated fatty acids 0.870 g 4 %     Decanoic acid 0.000 g     Dodecanoic acid 0.000 g     Hexadecanoic acid 0.580 g     Octadecanoic acid 0.190 g     Tetradecanoic acid 0.020 g   Monounsaturated fatty acids 1.200 g     Docosenoic acid 0.000 g     Eicosenoic acid 0.000 g     Hexadecenoic acid 0.200 g     Octadecenoic acid 0.970 g   Polyunsaturated fatty acids 0.760 g     Docosahexaenoic n-3 acid 0.010 g     Docosapentaenoic n-3 acid 0.010 g     Eicosapentaenoic n-3 acid 0.000 g     Eicosatetraenoic acid 0.040 g     Octadecadienoic acid 0.640 g     Octadecatrienoic acid 0.040 g Sterols Nutrient Amount DV Cholesterol 90 mg 30 % Other Nutrient Amount DV Ash 1.10 g Water 67.63 g
Foods related to turkey, fryer-roasters, breast, meat and skin, cooked, roasted
Turkey, fryer-roasters, meat and skin, cooked, roasted Turkey, fryer-roasters, breast, meat and skin, raw Turkey, fryer-roasters, breast, meat only, cooked, roasted Turkey, fryer-roasters, light meat, meat and skin, cooked, roasted Turkey, fryer-roasters, leg, meat and skin, cooked, roasted		Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted Turkey, fryer-roasters, back, meat and skin, cooked, roasted Turkey, fryer-roasters, wing, meat and skin, cooked, roasted Turkey breast, pre-basted, meat and skin, cooked, roasted Turkey, fryer-roasters, meat and skin, raw