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Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 182
% Daily Value
Total Fat 7.1g 11%
   Saturated Fat 0g 0%
Cholesterol 117mg 39%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 13%
Daily values are based on 2000 calorie diet.
 
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, calories by source


Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, percentiles

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Product  Turkey, fryer-roasters, dark meat,
meat and skin, cooked, roasted
Food Category  Poultry Products

Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate9 mcg2 %
Folic acid0 mcg
Niacin3.350 mg17 %
Pantothenic acid1.199 mg12 %
Retinol0 mcg
Riboflavin0.235 mg14 %
Thiamin0.048 mg3 %
Vitamin A0 mcg0 %
Vitamin B120.37 mcg6 %
Vitamin B60.330 mg17 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca27 mg3 %
Copper, Cu0.209 mg10 %
Iron, Fe2.33 mg13 %
Magnesium, Mg23 mg6 %
Manganese, Mn0.024 mg1 %
Phosphorus, P190 mg19 %
Potassium, K237 mg5 %
Selenium, Se39.0 mcg56 %
Sodium, Na76 mg3 %
Zinc, Zn3.83 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein27.69 g55 %
  Alanine1.772 g
  Arginine1.954 g
  Aspartic acid2.666 g
  Cystine0.307 g
  Glutamic acid4.401 g
  Glycine1.705 g
  Histidine0.828 g
  Isoleucine1.380 g99 %
  Leucine2.143 g78 %
  Lysine2.505 g119 %
  Methionine0.775 g74 %
  Phenylalanine1.081 g62 %
  Proline1.308 g
  Serine1.220 g
  Threonine1.205 g115 %
  Tryptophan0.304 g109 %
  Tyrosine1.043 g60 %
  Valine1.437 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat7.06 g11 %
  Saturated fatty acids2.120 g11 %
    Decanoic acid0.000 g
    Dodecanoic acid0.010 g
    Hexadecanoic acid1.290 g
    Octadecanoic acid0.540 g
    Tetradecanoic acid0.050 g
  Monounsaturated fatty acids2.270 g
    Docosenoic acid0.010 g
    Eicosenoic acid0.010 g
    Hexadecenoic acid0.370 g
    Octadecenoic acid1.850 g
  Polyunsaturated fatty acids1.880 g
    Docosahexaenoic n-3 acid0.030 g
    Docosapentaenoic n-3 acid0.020 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.140 g
    Octadecadienoic acid1.590 g
    Octadecatrienoic acid0.090 g

Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol117 mg39 %

Other
NutrientAmount DV
Ash0.94 g
Water64.82 g

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Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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