Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 182 |
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| % Daily Value |
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| Total Fat 7.1g |
11% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 117mg |
39% |
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| Sodium 76mg |
3% |
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| Total Carbohydrate 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 28g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted |
| Food Category | |
Poultry Products | Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 27 mg | 3 % | | Copper, Cu | 0.209 mg | 10 % | | Iron, Fe | 2.33 mg | 13 % | | Magnesium, Mg | 23 mg | 6 % | | Manganese, Mn | 0.024 mg | 1 % | | Phosphorus, P | 190 mg | 19 % | | Potassium, K | 237 mg | 5 % | | Selenium, Se | 39.0 mcg | 56 % | | Sodium, Na | 76 mg | 3 % | | Zinc, Zn | 3.83 mg | 26 % |
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| Other |
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| Nutrient | Amount | DV |
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| Ash | 0.94 g | | | Water | 64.82 g | |
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Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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