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Turkey, fryer-roasters, wing, meat and skin, cooked, roasted

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 207
% Daily Value
Total Fat 9.9g 15%
   Saturated Fat 0g 0%
Cholesterol 115mg 38%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%
Daily values are based on 2000 calorie diet.
 
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, calories by source


Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, percentiles

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Product  Turkey, fryer-roasters, wing, meat and skin,
cooked, roasted
Food Category  Poultry Products

Turkey, fryer-roasters, wing, meat and skin, cooked, roasted nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate6 mcg2 %
Folic acid0 mcg
Niacin3.640 mg18 %
Pantothenic acid0.596 mg6 %
Retinol0 mcg
Riboflavin0.159 mg9 %
Thiamin0.028 mg2 %
Vitamin A0 mcg0 %
Vitamin B120.35 mcg6 %
Vitamin B60.420 mg21 %
Vitamin C0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca29 mg3 %
Copper, Cu0.154 mg8 %
Iron, Fe1.81 mg10 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.024 mg1 %
Phosphorus, P166 mg17 %
Potassium, K196 mg4 %
Selenium, Se28.1 mcg40 %
Sodium, Na73 mg3 %
Zinc, Zn3.25 mg22 %

Proteins and Aminoacids
NutrientAmount DV
Protein27.65 g55 %
  Alanine1.842 g
  Arginine1.979 g
  Aspartic acid2.633 g
  Cystine0.330 g
  Glutamic acid4.249 g
  Glycine2.118 g
  Histidine0.781 g
  Isoleucine1.303 g93 %
  Leucine2.061 g75 %
  Lysine2.371 g113 %
  Methionine0.740 g70 %
  Phenylalanine1.057 g60 %
  Proline1.501 g
  Serine1.204 g
  Threonine1.170 g111 %
  Tryptophan0.291 g104 %
  Tyrosine0.979 g56 %
  Valine1.394 g77 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat9.87 g15 %
  Saturated fatty acids2.710 g14 %
    Decanoic acid0.000 g
    Dodecanoic acid0.010 g
    Hexadecanoic acid1.760 g
    Octadecanoic acid0.600 g
    Tetradecanoic acid0.070 g
  Monounsaturated fatty acids3.620 g
    Docosenoic acid0.010 g
    Eicosenoic acid0.010 g
    Hexadecenoic acid0.610 g
    Octadecenoic acid2.920 g
  Polyunsaturated fatty acids2.350 g
    Docosahexaenoic n-3 acid0.020 g
    Docosapentaenoic n-3 acid0.020 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.140 g
    Octadecadienoic acid1.970 g
    Octadecatrienoic acid0.130 g

Turkey, fryer-roasters, wing, meat and skin, cooked, roasted, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol115 mg38 %

Other
NutrientAmount DV
Ash0.81 g
Water62.30 g

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Turkey, fryer-roasters, wing, meat and skin, cooked, roasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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