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Turkey and pork sausage, fresh, bulk, patty or link, cooked

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 307
% Daily Value
Total Fat 23g 35%
   Saturated Fat 0g 0%
Cholesterol 84mg 28%
Sodium 878mg 37%
Total Carbohydrate 0.7g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 23g
Vitamin A 0% • Vitamin C 0%
Calcium 3% • Iron 9%
Daily values are based on 2000 calorie diet.
 
Turkey and pork sausage, fresh, bulk, patty or link, cooked, calories by source


Turkey and pork sausage, fresh, bulk, patty or link, cooked, percentiles

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Product  Turkey and pork sausage, fresh, bulk,
patty or link, cooked
Food Category  Sausages and Luncheon Meats

Turkey and pork sausage, fresh, bulk, patty or link, cooked nutrition facts and analysis

Vitamins
NutrientAmount DV
Betaine4.3 mg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline79.9 mg
Cryptoxanthin, beta0 mcg
Folate4 mcg1 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin4.220 mg21 %
Retinol0 mcg
Riboflavin0.250 mg15 %
Thiamin0.510 mg34 %
Vitamin A0 mcg0 %
Vitamin B121.26 mcg21 %
Vitamin B60.340 mg17 %
Vitamin C1.1 mg2 %
Vitamin D79 IU20 %
Vitamin E0.39 mg1 %
Vitamin K5.7 mcg7 %

Minerals
NutrientAmount DV
Calcium, Ca32 mg3 %
Copper, Cu0.148 mg7 %
Iron, Fe1.62 mg9 %
Magnesium, Mg19 mg5 %
Phosphorus, P191 mg19 %
Potassium, K337 mg7 %
Selenium, Se21.0 mcg30 %
Sodium, Na878 mg38 %
Zinc, Zn3.17 mg21 %

Proteins and Aminoacids
NutrientAmount DV
Protein22.70 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.70 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat23.00 g35 %
  Saturated fatty acids7.950 g40 %
    Butanoic acid0.000 g
    Decanoic acid0.079 g
    Dodecanoic acid0.066 g
    Hexadecanoic acid4.740 g
    Hexanoic acid0.000 g
    Octadecanoic acid2.631 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.314 g
  Monounsaturated fatty acids9.719 g
    Docosenoic acid0.007 g
    Eicosenoic acid0.010 g
    Hexadecenoic acid0.800 g
    Octadecenoic acid8.901 g
  Polyunsaturated fatty acids3.250 g
    Docosahexaenoic n-3 acid0.021 g
    Docosapentaenoic n-3 acid0.014 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.089 g
    Octadecadienoic acid2.760 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.380 g

Turkey and pork sausage, fresh, bulk, patty or link, cooked, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol84 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash2.70 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)2.0 mcg
Vitamin D3 (cholecalciferol)2.0 mcg
Water50.90 g

 
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Turkey and pork sausage, fresh, bulk, patty or link, cooked: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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