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Veal, breast, point half, boneless, separable lean and fat, cooked, braised

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 248
% Daily Value
Total Fat 14g 22%
   Saturated Fat 0g 0%
Cholesterol 114mg 38%
Sodium 66mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Daily values are based on 2000 calorie diet.
 
Veal, breast, point half, boneless, separable lean and fat, cooked, braised, calories by source


Veal, breast, point half, boneless, separable lean and fat, cooked, braised, percentiles

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Product  Veal, breast, point half, boneless,
separable lean and fat, cooked, braised
Food Category  Lamb, Veal, and Game Products

Veal, breast, point half, boneless, separable lean and fat, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate14 mcg4 %
Folic acid0 mcg
Niacin8.352 mg42 %
Pantothenic acid1.071 mg11 %
Riboflavin0.309 mg18 %
Thiamin0.056 mg4 %
Vitamin B121.39 mcg23 %
Vitamin B60.272 mg14 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.073 mg4 %
Iron, Fe0.79 mg4 %
Magnesium, Mg21 mg5 %
Manganese, Mn0.008 mg0 %
Phosphorus, P197 mg20 %
Potassium, K278 mg6 %
Selenium, Se11.5 mcg16 %
Sodium, Na66 mg3 %
Zinc, Zn3.85 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein28.23 g56 %
  Alanine1.680 g
  Arginine1.662 g
  Aspartic acid2.435 g
  Cystine0.320 g
  Glutamic acid4.467 g
  Glycine1.450 g
  Histidine1.025 g
  Isoleucine1.391 g99 %
  Leucine2.245 g82 %
  Lysine2.326 g111 %
  Methionine0.659 g63 %
  Phenylalanine1.138 g65 %
  Proline1.179 g
  Serine1.057 g
  Threonine1.233 g117 %
  Tryptophan0.285 g102 %
  Tyrosine0.898 g51 %
  Valine1.559 g86 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat14.16 g22 %
  Saturated fatty acids5.489 g27 %
    Dodecanoic acid0.094 g
    Hexadecanoic acid3.169 g
    Octadecanoic acid1.340 g
    Tetradecanoic acid0.806 g
  Monounsaturated fatty acids6.698 g
    Eicosenoic acid0.056 g
    Hexadecenoic acid0.621 g
    Octadecenoic acid5.791 g
  Polyunsaturated fatty acids0.996 g
    Eicosatetraenoic acid0.088 g
    Octadecadienoic acid0.825 g
    Octadecatrienoic acid0.047 g

Veal, breast, point half, boneless, separable lean and fat, cooked, braised, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol114 mg38 %

Other
NutrientAmount DV
Ash0.92 g
Water57.36 g

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Veal, breast, point half, boneless, separable lean and fat, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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