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Veal, breast, whole, boneless, separable lean and fat, cooked, braised

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 266
% Daily Value
Total Fat 17g 26%
   Saturated Fat 0g 0%
Cholesterol 113mg 38%
Sodium 65mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Daily values are based on 2000 calorie diet.
 
Veal, breast, whole, boneless, separable lean and fat, cooked, braised, calories by source


Veal, breast, whole, boneless, separable lean and fat, cooked, braised, percentiles

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Product  Veal, breast, whole, boneless, separable lean and fat,
cooked, braised
Food Category  Lamb, Veal, and Game Products

Veal, breast, whole, boneless, separable lean and fat, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate13 mcg3 %
Folic acid0 mcg
Niacin7.981 mg40 %
Pantothenic acid1.030 mg10 %
Riboflavin0.296 mg17 %
Thiamin0.054 mg4 %
Vitamin B121.33 mcg22 %
Vitamin B60.261 mg13 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.071 mg4 %
Iron, Fe0.77 mg4 %
Magnesium, Mg20 mg5 %
Manganese, Mn0.008 mg0 %
Phosphorus, P191 mg19 %
Potassium, K272 mg6 %
Selenium, Se11.0 mcg16 %
Sodium, Na65 mg3 %
Zinc, Zn3.64 mg24 %

Proteins and Aminoacids
NutrientAmount DV
Protein26.97 g54 %
  Alanine1.606 g
  Arginine1.588 g
  Aspartic acid2.326 g
  Cystine0.306 g
  Glutamic acid4.268 g
  Glycine1.385 g
  Histidine0.979 g
  Isoleucine1.329 g95 %
  Leucine2.145 g79 %
  Lysine2.222 g106 %
  Methionine0.630 g60 %
  Phenylalanine1.087 g62 %
  Proline1.126 g
  Serine1.010 g
  Threonine1.178 g112 %
  Tryptophan0.272 g97 %
  Tyrosine0.858 g49 %
  Valine1.489 g82 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat16.77 g26 %
  Saturated fatty acids6.550 g33 %
    Dodecanoic acid0.111 g
    Hexadecanoic acid3.790 g
    Octadecanoic acid1.580 g
    Tetradecanoic acid0.974 g
  Monounsaturated fatty acids8.012 g
    Eicosenoic acid0.067 g
    Hexadecenoic acid0.742 g
    Octadecenoic acid6.926 g
  Polyunsaturated fatty acids1.120 g
    Eicosatetraenoic acid0.082 g
    Octadecadienoic acid0.945 g
    Octadecatrienoic acid0.055 g

Veal, breast, whole, boneless, separable lean and fat, cooked, braised, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol113 mg38 %

Other
NutrientAmount DV
Ash0.89 g
Water55.95 g

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Veal, breast, whole, boneless, separable lean and fat, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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