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Veal, breast, whole, boneless, separable lean only, cooked, braised

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 218
% Daily Value
Total Fat 9.8g 15%
   Saturated Fat 0g 0%
Cholesterol 116mg 39%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 30g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
Daily values are based on 2000 calorie diet.
 
Veal, breast, whole, boneless, separable lean only, cooked, braised, calories by source


Veal, breast, whole, boneless, separable lean only, cooked, braised, percentiles

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Product  Veal, breast, whole, boneless, separable lean only,
cooked, braised
Food Category  Lamb, Veal, and Game Products

Veal, breast, whole, boneless, separable lean only, cooked, braised nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate15 mcg4 %
Folic acid0 mcg
Niacin8.970 mg45 %
Pantothenic acid1.140 mg11 %
Riboflavin0.330 mg19 %
Thiamin0.060 mg4 %
Vitamin B121.48 mcg25 %
Vitamin B60.290 mg14 %

Minerals
NutrientAmount DV
Calcium, Ca9 mg1 %
Copper, Cu0.076 mg4 %
Iron, Fe0.83 mg5 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.008 mg0 %
Phosphorus, P208 mg21 %
Potassium, K289 mg6 %
Selenium, Se12.5 mcg18 %
Sodium, Na68 mg3 %
Zinc, Zn4.19 mg28 %

Proteins and Aminoacids
NutrientAmount DV
Protein30.32 g61 %
  Alanine1.805 g
  Arginine1.785 g
  Aspartic acid2.615 g
  Cystine0.344 g
  Glutamic acid4.798 g
  Glycine1.557 g
  Histidine1.101 g
  Isoleucine1.494 g107 %
  Leucine2.411 g88 %
  Lysine2.498 g119 %
  Methionine0.708 g67 %
  Phenylalanine1.222 g70 %
  Proline1.266 g
  Serine1.135 g
  Threonine1.324 g126 %
  Tryptophan0.306 g109 %
  Tyrosine0.965 g55 %
  Valine1.674 g92 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.00 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat9.80 g15 %
  Saturated fatty acids3.720 g19 %
    Dodecanoic acid0.065 g
    Hexadecanoic acid2.132 g
    Octadecanoic acid0.941 g
    Tetradecanoic acid0.527 g
  Monounsaturated fatty acids4.508 g
    Eicosenoic acid0.038 g
    Hexadecenoic acid0.419 g
    Octadecenoic acid3.899 g
  Polyunsaturated fatty acids0.788 g
    Eicosatetraenoic acid0.098 g
    Octadecadienoic acid0.624 g
    Octadecatrienoic acid0.033 g

Veal, breast, whole, boneless, separable lean only, cooked, braised, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol116 mg39 %

Other
NutrientAmount DV
Ash0.97 g
Water59.72 g

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Veal, breast, whole, boneless, separable lean only, cooked, braised: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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