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Find Nutritional Value of a Product
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Vinegar, cider |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 21 |
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| % Daily Value |
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| Total Fat 0g |
0 % |
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| Saturated Fat 0g |
0 % |
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| Cholesterol 0mg |
0 % |
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| Sodium 5mg |
0 % |
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| Total Carbohydrate 0.9g |
0 % |
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| Dietary Fiber 0g |
0 % |
| | Sugar 0.4g |
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| | Protein 0g |
0 % |
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| Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Vinegar, cider |
| Food Category | |
Spices and Herbs | Vinegar, cider nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 7.00 mg | 1 % | | Copper, Cu | 0.008 mg | 0 % | | Iron, Fe | 0.20 mg | 1 % | | Magnesium, Mg | 5.00 mg | 1 % | | Manganese, Mn | 0.249 mg | 12 % | | Phosphorus, P | 8.00 mg | 1 % | | Potassium, K | 73.00 mg | 2 % | | Selenium, Se | 0.1 mcg | 0 % | | Sodium, Na | 5.00 mg | 0 % | | Zinc, Zn | 0.04 mg | 0 % |
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Vinegar, cider: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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