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Vinegar, red wine

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 19
% Daily Value
Total Fat 0g 0 %
Sodium 8mg 0 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin A 0 % Vitamin C 1 %
Calcium 1 % Iron 2 %
Daily values are based on 2000 calorie diet.
 
Vinegar, red wine, calories by source


Vinegar, red wine, percentiles
Badges: low fat
Product  Vinegar, red wine
Food Category  Spices and Herbs

Vinegar, red wine nutrition facts and analysis

Vitamins
NutrientAmount DV
Vitamin A0.00 mcg0 %
Vitamin C0.5 mg1 %

Minerals
NutrientAmount DV
Calcium, Ca6.00 mg1 %
Copper, Cu0.010 mg0 %
Iron, Fe0.45 mg2 %
Magnesium, Mg4.00 mg1 %
Manganese, Mn0.046 mg2 %
Phosphorus, P8.00 mg1 %
Potassium, K39.00 mg1 %
Sodium, Na8.00 mg0 %
Zinc, Zn0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.04 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.27 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
  Fatty acids, total trans0.000 g

Vinegar, red wine, fatty acids by type

Other
NutrientAmount DV
Ash0.17 g
Water94.47 g

 
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Vinegar, red wine: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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