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Vinegar, red wine

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 19
% Daily Value
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
Cholesterol mg N/A
Sodium 8mg 0 %
Total Carbohydrate 0.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin A 0 % Vitamin C 1 %
Calcium 1 % Iron 2 %
Daily values are based on 2000 calorie diet.
Vinegar, red wine, calories by source

Vinegar, red wine, percentiles
Product  Vinegar, red wine
Food Category  Spices and Herbs

Vinegar, red wine nutrition facts and analysis

NutrientAmount DV
Vitamin A0.00 mcg0 %
Vitamin C0.5 mg1 %

NutrientAmount DV
Calcium, Ca6.00 mg1 %
Copper, Cu0.010 mg0 %
Iron, Fe0.45 mg2 %
Magnesium, Mg4.00 mg1 %
Manganese, Mn0.046 mg2 %
Phosphorus, P8.00 mg1 %
Potassium, K39.00 mg1 %
Sodium, Na8.00 mg0 %
Zinc, Zn0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.04 g0 %

NutrientAmount DV
Carbohydrate0.27 g0 %
Fiber0.0 g0 %
Sugars0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.00 g0 %
  Saturated fatty acids0.000 g0 %
  Fatty acids, total trans0.000 g

Vinegar, red wine, fatty acids by type

NutrientAmount DV
Ash0.17 g
Water94.47 g

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Vinegar, red wine: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 26.
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