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Waffle, buttermilk, frozen, ready-to-heat, toasted

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 309
% Daily Value
Total Fat 9.5g 15%
   Saturated Fat 0g 0%
Cholesterol 13mg 4%
Sodium 710mg 30%
Total Carbohydrate 48g 16%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 7.4g
Vitamin A 0% Vitamin C 0%
Calcium 30% Iron 37%
Daily values are based on 2000 calorie diet.
 
Waffle, buttermilk, frozen, ready-to-heat, toasted, calories by source


Waffle, buttermilk, frozen, ready-to-heat, toasted, percentiles

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Product  Waffle, buttermilk, frozen, ready-to-heat,
toasted
Food Category  Baked Products

Waffle, buttermilk, frozen, ready-to-heat, toasted nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta2 mcg
Choline28.1 mg
Cryptoxanthin, beta2 mcg
Folate68 mcg17 %
Folic acid55 mcg
Lutein + zeaxanthin66 mcg
Lycopene0 mcg
Niacin7.942 mg40 %
Pantothenic acid0.217 mg2 %
Retinol437 mcg
Riboflavin0.648 mg38 %
Thiamin0.563 mg38 %
Vitamin A437 mcg9 %
Vitamin B121.62 mcg27 %
Vitamin B61.110 mg56 %
Vitamin C0.0 mg0 %
Vitamin E0.68 mg2 %
Vitamin K12.5 mcg16 %

Minerals
NutrientAmount DV
Calcium, Ca299 mg30 %
Copper, Cu0.037 mg2 %
Iron, Fe6.59 mg37 %
Magnesium, Mg22 mg6 %
Manganese, Mn0.223 mg11 %
Phosphorus, P444 mg44 %
Potassium, K138 mg3 %
Selenium, Se10.3 mcg15 %
Sodium, Na710 mg31 %
Zinc, Zn0.48 mg3 %

Proteins and Aminoacids
NutrientAmount DV
Protein7.42 g15 %
  Alanine0.276 g
  Arginine0.314 g
  Aspartic acid0.451 g
  Cystine0.172 g
  Glutamic acid1.793 g
  Glycine0.237 g
  Histidine0.159 g
  Isoleucine0.312 g22 %
  Leucine0.544 g20 %
  Lysine0.329 g16 %
  Methionine0.148 g14 %
  Phenylalanine0.337 g19 %
  Proline0.621 g
  Serine0.385 g
  Threonine0.250 g24 %
  Tryptophan0.082 g29 %
  Tyrosine0.172 g10 %
  Valine0.362 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate48.39 g16 %
Fiber2.6 g10 %
Sugars4.41 g
  Fructose0.00 g
  Galactose0.00 g
  Glucose (dextrose)0.05 g
  Lactose1.35 g
  Maltose0.17 g
  Starch39.70 g
  Sucrose2.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat9.49 g15 %
  Saturated fatty acids2.283 g11 %
    Butanoic acid0.005 g
    Decanoic acid0.000 g
    Docosanoic acid0.036 g
    Dodecanoic acid0.000 g
    Eicosanoic acid0.031 g
    Heptadecanoic acid0.013 g
    Hexadecanoic acid1.202 g
    Hexanoic acid0.003 g
    Octadecanoic acid0.967 g
    Octanoic acid0.000 g
    Pentadecanoic acid0.000 g
    Tetradecanoic acid0.027 g
  Monounsaturated fatty acids5.292 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.040 g
    Heptadecenoic acid0.000 g
    Hexadecenoic acid0.022 g
    Octadecenoic acid5.230 g
    Pentadecenoic acid0.000 g
    Tetradecenoic acid0.000 g
  Polyunsaturated fatty acids1.526 g
    Cis,cis,cis-octadecatrienoic n-6 acid0.003 g
    Cis,cis-eicosadienoic n-6 acid0.000 g
    Docosahexaenoic n-3 acid0.008 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosadienoic acid0.000 g
    Eicosapentaenoic n-3 acid0.013 g
    Eicosatetraenoic acid0.004 g
    Octadecadienoic acid1.396 g
    Octadecatetraenoic acid0.003 g
    Octadecatrienoic acid0.099 g

Waffle, buttermilk, frozen, ready-to-heat, toasted, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol13 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash3.13 g
Caffeine0 mg
Theobromine0 mg
Water31.57 g

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Waffle, buttermilk, frozen, ready-to-heat, toasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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