Waffle, buttermilk, frozen, ready-to-heat, toasted |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 309 |
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| % Daily Value |
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| Total Fat 9.5g |
15% |
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| Saturated Fat 0g |
0% |
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| Cholesterol 13mg |
4% |
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| Sodium 710mg |
30% |
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| Total Carbohydrate 48g |
16% |
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| Dietary Fiber 0g |
0% |
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| Sugar 0g |
0% |
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| Protein 7.4g |
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| Vitamin A |
0% |
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| Vitamin C |
0% |
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Daily values are based on 2000 calorie diet. |
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Waffle, buttermilk, frozen, ready-to-heat, toasted |
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Baked Products | Waffle, buttermilk, frozen, ready-to-heat, toasted nutrition facts and analysis |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 299 mg | 30 % | | Copper, Cu | 0.037 mg | 2 % | | Iron, Fe | 6.59 mg | 37 % | | Magnesium, Mg | 22 mg | 6 % | | Manganese, Mn | 0.223 mg | 11 % | | Phosphorus, P | 444 mg | 44 % | | Potassium, K | 138 mg | 3 % | | Selenium, Se | 10.3 mcg | 15 % | | Sodium, Na | 710 mg | 31 % | | Zinc, Zn | 0.48 mg | 3 % |
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Waffle, buttermilk, frozen, ready-to-heat, toasted: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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