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Yam, cooked, boiled, drained, or baked, with salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 114
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 27g 9%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 1.5g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
Daily values are based on 2000 calorie diet.
 
Yam, cooked, boiled, drained, or baked, with salt, calories by source


Yam, cooked, boiled, drained, or baked, with salt, percentiles

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Product  Yam, cooked, boiled, drained, or baked,
with salt
Food Category  Vegetables and Vegetable Products

Yam, cooked, boiled, drained, or baked, with salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta73 mcg
Choline16.2 mg
Cryptoxanthin, beta0 mcg
Folate16 mcg4 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.552 mg3 %
Pantothenic acid0.311 mg3 %
Retinol0 mcg
Riboflavin0.028 mg2 %
Thiamin0.095 mg6 %
Vitamin A6 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.228 mg11 %
Vitamin C12.1 mg20 %
Vitamin D0 IU0 %
Vitamin E0.34 mg1 %
Vitamin K2.3 mcg3 %

Minerals
NutrientAmount DV
Calcium, Ca14 mg1 %
Copper, Cu0.152 mg8 %
Iron, Fe0.52 mg3 %
Magnesium, Mg18 mg5 %
Manganese, Mn0.371 mg19 %
Phosphorus, P49 mg5 %
Potassium, K670 mg14 %
Selenium, Se0.7 mcg1 %
Sodium, Na244 mg11 %
Zinc, Zn0.20 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.49 g3 %
  Alanine0.061 g
  Arginine0.124 g
  Aspartic acid0.151 g
  Cystine0.018 g
  Glutamic acid0.176 g
  Glycine0.052 g
  Histidine0.033 g
  Isoleucine0.050 g4 %
  Leucine0.094 g3 %
  Lysine0.058 g3 %
  Methionine0.020 g2 %
  Phenylalanine0.069 g4 %
  Proline0.053 g
  Serine0.079 g
  Threonine0.052 g5 %
  Tryptophan0.012 g4 %
  Tyrosine0.039 g2 %
  Valine0.060 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate26.99 g9 %
Fiber3.9 g16 %
Sugars0.49 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.14 g0 %
  Saturated fatty acids0.029 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.027 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.003 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.005 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.000 g
    Octadecenoic acid0.005 g
  Polyunsaturated fatty acids0.060 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.050 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.009 g

Yam, cooked, boiled, drained, or baked, with salt, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.25 g
Caffeine0 mg
Theobromine0 mg
Vitamin D (D2 + D3)0.0 mcg
Water70.13 g

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Yam, cooked, boiled, drained, or baked, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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