Yambean (jicama), cooked, boiled, drained, with salt |
|
Nutrition Facts
|
| Serving Size | 100 g |
|
| Amount Per Serving |
|
|
| Calories 36 |
|
| % Daily Value |
|
| Total Fat 0.1g |
0% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 242mg |
10% |
|
| Total Carbohydrate 8.2g |
3% |
|
| Dietary Fiber 0g |
0% |
|
| Sugar 0g |
0% |
|
| Protein 0.7g |
|
| Vitamin A |
0% |
• |
| Vitamin C |
0% |
|
|
|
|
|
|
Daily values are based on 2000 calorie diet. |
|
| |
Export CSV | |
| Product | |
Yambean (jicama), cooked, boiled, drained, with salt |
| Food Category | |
Vegetables and Vegetable Products | Yambean (jicama), cooked, boiled, drained, with salt nutrition facts and analysis |
| Minerals |
|---|
| Nutrient | Amount | DV |
|---|
| Calcium, Ca | 11 mg | 1 % | | Copper, Cu | 0.046 mg | 2 % | | Iron, Fe | 0.57 mg | 3 % | | Magnesium, Mg | 11 mg | 3 % | | Manganese, Mn | 0.057 mg | 3 % | | Phosphorus, P | 16 mg | 2 % | | Potassium, K | 135 mg | 3 % | | Selenium, Se | 0.7 mcg | 1 % | | Sodium, Na | 242 mg | 11 % | | Zinc, Zn | 0.15 mg | 1 % |
| |
| Fats and Fatty Acids |
|---|
| Nutrient | Amount | DV |
|---|
| Fat | 0.09 g | 0 % |
| Foods related to yambean (jicama), cooked, boiled, drained, with salt | | | |
|
Yambean (jicama), cooked, boiled, drained, with salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
|