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Yambean (jicama), cooked, boiled, drained, without salt

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 38
% Daily Value
Total Fat 0.1g 0%
   Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 8.8g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 0.7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
Daily values are based on 2000 calorie diet.
 
Yambean (jicama), cooked, boiled, drained, without salt, calories by source


Yambean (jicama), cooked, boiled, drained, without salt, percentiles

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Product  Yambean (jicama), cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products

Yambean (jicama), cooked, boiled, drained, without salt nutrition facts and analysis

Vitamins
NutrientAmount DV
Folate8 mcg2 %
Folic acid0 mcg
Niacin0.190 mg1 %
Pantothenic acid0.121 mg1 %
Retinol0 mcg
Riboflavin0.028 mg2 %
Thiamin0.017 mg1 %
Vitamin A1 mcg0 %
Vitamin B120.00 mcg0 %
Vitamin B60.040 mg2 %
Vitamin C14.1 mg24 %

Minerals
NutrientAmount DV
Calcium, Ca11 mg1 %
Copper, Cu0.046 mg2 %
Iron, Fe0.57 mg3 %
Magnesium, Mg11 mg3 %
Manganese, Mn0.057 mg3 %
Phosphorus, P16 mg2 %
Potassium, K135 mg3 %
Selenium, Se0.7 mcg1 %
Sodium, Na4 mg0 %
Zinc, Zn0.15 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.72 g1 %
  Alanine0.020 g
  Arginine0.037 g
  Aspartic acid0.200 g
  Cystine0.006 g
  Glutamic acid0.043 g
  Glycine0.016 g
  Histidine0.019 g
  Isoleucine0.016 g1 %
  Leucine0.025 g1 %
  Lysine0.026 g1 %
  Methionine0.007 g1 %
  Phenylalanine0.017 g1 %
  Proline0.025 g
  Serine0.025 g
  Threonine0.018 g2 %
  Tyrosine0.012 g1 %
  Valine0.022 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate8.82 g3 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.09 g0 %

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Ash0.30 g
Water90.07 g

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Yambean (jicama), cooked, boiled, drained, without salt: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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