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Yogurt, plain, skim milk, 13 grams protein per 8 ounce

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 56
% Daily Value
Total Fat 0.2g 0%
   Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 77mg 3%
Total Carbohydrate 7.7g 3%
   Dietary Fiber 0g 0%
   Sugar 0g 0%
Protein 5.7g
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 1%
Daily values are based on 2000 calorie diet.
 
Yogurt, plain, skim milk, 13 grams protein per 8 ounce, calories by source


Yogurt, plain, skim milk, 13 grams protein per 8 ounce, percentiles

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Product  Yogurt, plain, skim milk, 13 grams protein per 8 ounce
Food Category  Dairy and Egg Products

Yogurt, plain, skim milk, 13 grams protein per 8 ounce nutrition facts and analysis

Vitamins
NutrientAmount DV
Carotene, alpha0 mcg
Carotene, beta0 mcg
Choline15.2 mg
Cryptoxanthin, beta0 mcg
Folate12 mcg3 %
Folic acid0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Niacin0.124 mg1 %
Pantothenic acid0.641 mg6 %
Retinol2 mcg
Riboflavin0.234 mg14 %
Thiamin0.048 mg3 %
Vitamin A2 mcg0 %
Vitamin B120.61 mcg10 %
Vitamin B60.053 mg3 %
Vitamin C0.9 mg2 %
Vitamin E0.00 mg0 %
Vitamin K0.2 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca199 mg20 %
Copper, Cu0.015 mg1 %
Fluoride, F12.0 mcg
Iron, Fe0.09 mg1 %
Magnesium, Mg19 mg5 %
Manganese, Mn0.005 mg0 %
Phosphorus, P157 mg16 %
Potassium, K255 mg5 %
Selenium, Se3.6 mcg5 %
Sodium, Na77 mg3 %
Zinc, Zn0.97 mg6 %

Proteins and Aminoacids
NutrientAmount DV
Protein5.73 g11 %
  Alanine0.245 g
  Arginine0.172 g
  Aspartic acid0.454 g
  Cystine0.052 g
  Glutamic acid1.122 g
  Glycine0.138 g
  Histidine0.142 g
  Isoleucine0.313 g22 %
  Leucine0.577 g21 %
  Lysine0.514 g24 %
  Methionine0.169 g16 %
  Phenylalanine0.313 g18 %
  Proline0.679 g
  Serine0.355 g
  Threonine0.235 g22 %
  Tryptophan0.032 g11 %
  Tyrosine0.289 g17 %
  Valine0.474 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate7.68 g3 %
Fiber0.0 g0 %
Sugars7.68 g

Fats and Fatty Acids
NutrientAmount DV
Fat0.18 g0 %
  Saturated fatty acids0.116 g1 %
    Butanoic acid0.005 g
    Decanoic acid0.005 g
    Dodecanoic acid0.006 g
    Hexadecanoic acid0.049 g
    Hexanoic acid0.004 g
    Octadecanoic acid0.018 g
    Octanoic acid0.002 g
    Tetradecanoic acid0.019 g
  Monounsaturated fatty acids0.049 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.004 g
    Octadecenoic acid0.041 g
  Polyunsaturated fatty acids0.005 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.004 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.001 g

Yogurt, plain, skim milk, 13 grams protein per 8 ounce, fatty acids by type

Sterols
NutrientAmount DV
Cholesterol2 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.18 g
Caffeine0 mg
Theobromine0 mg
Water85.23 g

 
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Yogurt, plain, skim milk, 13 grams protein per 8 ounce: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Data from USDA National Nutrient Database for Standard Reference, Release 21.
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