Yardlong bean, cooked, boiled, drained, without salt

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 47
% Daily Value
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 9g 3%
Protein 3g
Vitamin A 15% Vitamin C 27%
Calcium 4% Iron 5%
Daily values are based on 2000 calorie diet.
X - this product
Product  Yardlong bean, cooked, boiled, drained,
without salt
Food Category  Vegetables and Vegetable Products
Nutritional Values
Arginine 0.177 g
Ash 0.73 g
Calcium, Ca 44 mg
Calories 47 kcal
Carbohydrate 9.18 g
Cholesterol 0 mg
Copper, Cu 0.047 mg
Cystine 0.038 g
Docosenoic acid 0.003 g
Fat 0.10 g
Fatty acids, total monounsaturated 0.009 g
Fatty acids, total polyunsaturated 0.042 g
Fatty acids, total saturated 0.026 g
Folate, DFE 45 mcg_DFE
Folate, food 45 mcg
Folate, total 45 mcg
Folic acid 0 mcg
Hexadecanoic acid 0.021 g
Hexadecenoic acid 0.000 g
Histidine 0.082 g
Iron, Fe 0.98 mg
Isoleucine 0.135 g
Leucine 0.180 g
Lysine 0.166 g
Magnesium, Mg 42 mg
Manganese, Mn 0.201 mg
Methionine 0.036 g
Niacin 0.630 mg
Octadecadienoic acid 0.024 g
Octadecanoic acid 0.003 g
Octadecatrienoic acid 0.017 g
Octadecenoic acid 0.005 g
Pantothenic acid 0.051 mg
Phenylalanine 0.139 g
Phosphorus, P 57 mg
Potassium, K 290 mg
Protein 2.53 g
Retinol 0 mcg
Riboflavin 0.099 mg
Selenium, Se 1.5 mcg
Sodium, Na 4 mg
Tetradecanoic acid 0.000 g
Thiamin 0.085 mg
Threonine 0.094 g
Tryptophan 0.029 g
Tyrosine 0.103 g
Valine 0.146 g
Vitamin A, IU 450 IU
Vitamin A, RAE 23 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.024 mg
Vitamin C, total ascorbic acid 16.2 mg
Water 87.47 g
Zinc, Zn 0.36 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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