SILK Blueberry soy Yogurt
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 88 |
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| % Daily Value |
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| Total Fat 1g |
2% |
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| Cholesterol 0mg |
0% |
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| Sodium 15mg |
1% |
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| Total Carbohydrate 17g |
6% |
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| Protein 2g |
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| Vitamin A |
0% |
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| Vitamin C |
29% |
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Daily values are based on 2000 calorie diet. |
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| Product | |
SILK Blueberry soy Yogurt |
| Food Category | |
Legumes and Legume Products |
| Nutritional Values | | Ash | | 1.24 g | | Calcium, Ca | | 176 mg | | Calories | | 88 kcal | | Carbohydrate | | 17.06 g | | Cholesterol | | 0 mg | | Fat | | 1.18 g | | Fatty acids, total saturated | | 0.000 g | | Fatty acids, total trans | | 0.000 g | | Fiber, total dietary | | 0.6 g | | Iron, Fe | | 0.64 mg | | Protein | | 2.35 g | | Sodium, Na | | 15 mg | | Sugars, total | | 12.35 g | | Vitamin A, IU | | 0 IU | | Vitamin C, total ascorbic acid | | 17.6 mg | | Water | | 78.18 g |
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