Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 232
% Daily Value
Total Fat 17g 26%
Cholesterol 77mg 26%
Sodium 41mg 2%
Total Carbohydrate 0g 0%
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
Daily values are based on 2000 calorie diet.
X - this product
Product  Lamb, new zealand, imported, frozen,
composite of trimmed retail cuts,
separable lean and fat, trimmed to 1/8" fat,
raw
Food Category  Lamb, Veal, and Game Products
Nutritional Values
Alanine 1.079 g
Arginine 1.066 g
Ash 0.98 g
Aspartic acid 1.580 g
Calcium, Ca 11 mg
Calories 232 kcal
Carbohydrate 0.00 g
Cholesterol 77 mg
Copper, Cu 0.089 mg
Cystine 0.214 g
Decanoic acid 0.050 g
Dodecanoic acid 0.070 g
Eicosatetraenoic acid 0.020 g
Eicosenoic acid 0.030 g
Fat 17.20 g
Fatty acids, total monounsaturated 6.600 g
Fatty acids, total polyunsaturated 0.750 g
Fatty acids, total saturated 8.640 g
Fiber, total dietary 0.0 g
Folate, DFE 1 mcg_DFE
Folate, food 1 mcg
Folate, total 1 mcg
Folic acid 0 mcg
Glutamic acid 2.604 g
Glycine 0.877 g
Hexadecanoic acid 3.770 g
Hexadecenoic acid 0.290 g
Histidine 0.569 g
Iron, Fe 1.54 mg
Isoleucine 0.866 g
Leucine 1.396 g
Lysine 1.585 g
Magnesium, Mg 16 mg
Manganese, Mn 0.020 mg
Methionine 0.461 g
Niacin 6.570 mg
Octadecadienoic acid 0.420 g
Octadecanoic acid 3.400 g
Octadecatrienoic acid 0.310 g
Octadecenoic acid 6.170 g
Pantothenic acid 0.520 mg
Phenylalanine 0.731 g
Phosphorus, P 179 mg
Potassium, K 147 mg
Proline 0.753 g
Protein 17.95 g
Retinol 0 mcg
Riboflavin 0.350 mg
Selenium, Se 1.4 mcg
Serine 0.667 g
Sodium, Na 41 mg
Tetradecanoic acid 0.700 g
Thiamin 0.130 mg
Threonine 0.768 g
Tryptophan 0.210 g
Tyrosine 0.603 g
Valine 0.968 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 2.50 mcg
Vitamin B-6 0.120 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 64.03 g
Zinc, Zn 2.58 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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