USDA Commodity, Bakery , Flour Mix Low-fat

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 361
% Daily Value
Total Fat 5g 8%
Cholesterol 0mg 0%
Sodium 1360mg 57%
Total Carbohydrate 71g 24%
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 23%
Daily values are based on 2000 calorie diet.
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Product  USDA Commodity, Bakery, Flour Mix Low-fat
Food Category  Baked Products
Nutritional Values
Ash 5.13 g
Calcium, Ca 181 mg
Calories 361 kcal
Carbohydrate 70.59 g
Cholesterol 0 mg
Cis,cis-eicosadienoic n-6 acid 0.000 g
Copper, Cu 0.141 mg
Decanoic acid 0.000 g
Docosahexaenoic n-3 (DHA) acid 0.000 g
Docosanoic acid 0.010 g
Docosapentaenoic n-3 (DPA) acid 0.000 g
Docosenoic acid 0.000 g
Dodecanoic acid 0.000 g
Eicosadienoic acid 0.000 g
Eicosanoic acid 0.010 g
Eicosapentaenoic n-3 (EPA) acid 0.000 g
Eicosatetraenoic acid 0.000 g
Eicosenoic acid 0.010 g
Fat 4.70 g
Fatty acids, total monounsaturated 1.830 g
Fatty acids, total polyunsaturated 0.650 g
Fatty acids, total saturated 0.850 g
Fiber, total dietary 3.5 g
Folate, DFE 291 mcg_DFE
Folate, food 29 mcg
Folate, total 183 mcg
Folic acid 154 mcg
Fructose 0.00 g
Glucose (dextrose) 0.00 g
Heptadecanoic acid 0.000 g
Heptadecenoic acid 0.000 g
Hexadecanoic acid 0.460 g
Hexadecenoic acid 0.000 g
Iron, Fe 4.11 mg
Lactose 0.00 g
Magnesium, Mg 28 mg
Maltose 0.00 g
Manganese, Mn 0.779 mg
Niacin 5.904 mg
Octadecadienoic acid 0.620 g
Octadecanoic acid 0.370 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.030 g
Octadecenoic acid 1.820 g
Octanoic acid 0.000 g
Pantothenic acid 0.425 mg
Pentadecanoic acid 0.000 g
Pentadecenoic acid 0.000 g
Phosphorus, P 633 mg
Potassium, K 141 mg
Protein 9.07 g
Riboflavin 0.423 mg
Selenium, Se 6.7 mcg
Sodium, Na 1360 mg
Starch 64.50 g
Sucrose 0.84 g
Tetracosanoic acid 0.000 g
Tetradecanoic acid 0.000 g
Tetradecenoic acid 0.000 g
Thiamin 0.650 mg
Vitamin A, IU 0 IU
Vitamin B-6 0.093 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 10.51 g
Zinc, Zn 0.68 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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