Waffles, buttermilk, frozen, ready-to-heat

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 273
% Daily Value
Total Fat 9g 14%
Cholesterol 15mg 5%
Sodium 621mg 26%
Total Carbohydrate 41g 14%
Protein 7g
Vitamin A 45% Vitamin C 0%
Calcium 28% Iron 34%
Daily values are based on 2000 calorie diet.
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Product  Waffles, buttermilk, frozen, ready-to-heat
Food Category  Baked Products
Nutritional Values
Alanine 0.249 g
Alcohol, ethyl 0.0 g
Arginine 0.282 g
Ash 2.81 g
Aspartic acid 0.406 g
Butanoic acid 0.005 g
Caffeine 0 mg
Calcium, Ca 279 mg
Calories 273 kcal
Carbohydrate 41.05 g
Carotene, alpha 0 mcg
Carotene, beta 2 mcg
Cholesterol 15 mg
Cis,cis,cis-octadecatrienoic n-6 acid 0.000 g
Cis,cis-eicosadienoic n-6 acid 0.000 g
Copper, Cu 0.040 mg
Cryptoxanthin, beta 2 mcg
Cystine 0.154 g
Decanoic acid 0.000 g
Docosahexaenoic n-3 (DHA) acid 0.007 g
Docosanoic acid 0.030 g
Docosapentaenoic n-3 (DPA) acid 0.000 g
Docosenoic acid 0.000 g
Dodecanoic acid 0.000 g
Eicosadienoic acid 0.000 g
Eicosanoic acid 0.031 g
Eicosapentaenoic n-3 (EPA) acid 0.012 g
Eicosatetraenoic acid 0.009 g
Eicosenoic acid 0.039 g
Fat 9.22 g
Fatty acids, total monounsaturated 4.530 g
Fatty acids, total polyunsaturated 1.539 g
Fatty acids, total saturated 1.890 g
Fiber, total dietary 2.2 g
Folate, DFE 96 mcg_DFE
Folate, food 14 mcg
Folate, total 63 mcg
Folic acid 49 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Glutamic acid 1.614 g
Glycine 0.214 g
Heptadecanoic acid 0.010 g
Heptadecenoic acid 0.000 g
Hexadecanoic acid 1.025 g
Hexadecenoic acid 0.022 g
Hexanoic acid 0.003 g
Histidine 0.143 g
Iron, Fe 6.04 mg
Isoleucine 0.281 g
Lactose 1.35 g
Leucine 0.489 g
Lutein + zeaxanthin 63 mcg
Lycopene 0 mcg
Lysine 0.296 g
Magnesium, Mg 19 mg
Maltose 0.29 g
Manganese, Mn 0.215 mg
Methionine 0.133 g
Niacin 6.675 mg
Octadecadienoic acid 1.414 g
Octadecanoic acid 0.772 g
Octadecatetraenoic acid 0.002 g
Octadecatrienoic acid 0.000 g
Octadecenoic acid 4.469 g
Octanoic acid 0.000 g
Pantothenic acid 0.240 mg
Pentadecanoic acid 0.000 g
Pentadecenoic acid 0.000 g
Phenylalanine 0.304 g
Phosphorus, P 388 mg
Potassium, K 126 mg
Proline 0.559 g
Protein 6.58 g
Retinol 401 mcg
Riboflavin 0.665 mg
Selenium, Se 9.5 mcg
Serine 0.347 g
Sodium, Na 621 mg
Starch 35.51 g
Sucrose 2.67 g
Sugars, total 4.30 g
Tetradecanoic acid 0.021 g
Tetradecenoic acid 0.000 g
Theobromine 0 mg
Thiamin 0.499 mg
Threonine 0.225 g
Tocopherol, beta 0.07 mg
Tocopherol, delta 1.27 mg
Tocopherol, gamma 4.03 mg
Tryptophan 0.074 g
Tyrosine 0.154 g
Valine 0.326 g
Vitamin A, IU 1335 IU
Vitamin A, RAE 401 mcg_RAE
Vitamin B-12 2.86 mcg
Vitamin B-12, added 2.70 mcg
Vitamin B-6 0.972 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.62 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 10.5 mcg
Water 40.34 g
Zinc, Zn 0.48 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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