Waffle, buttermilk, frozen, ready-to-heat, microwaved

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 289
% Daily Value
Total Fat 9g 14%
Cholesterol 16mg 5%
Sodium 663mg 28%
Total Carbohydrate 44g 15%
Protein 7g
Vitamin A 48% Vitamin C 0%
Calcium 13% Iron 36%
Daily values are based on 2000 calorie diet.
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Product  Waffle, buttermilk, frozen, ready-to-heat,
microwaved
Food Category  Baked Products
Nutritional Values
Ash 3.04 g
Calcium, Ca 125 mg
Calories 289 kcal
Carbohydrate 44.16 g
Cholesterol 16 mg
Cis,cis,cis-octadecatrienoic n-6 acid 0.005 g
Cis,cis-eicosadienoic n-6 acid 0.000 g
Copper, Cu 0.063 mg
Decanoic acid 0.000 g
Docosanoic acid 0.035 g
Dodecanoic acid 0.000 g
Eicosadienoic acid 0.000 g
Eicosanoic acid 0.032 g
Eicosatetraenoic acid 0.005 g
Eicosenoic acid 0.043 g
Fat 9.40 g
Fatty acids, total monounsaturated 4.864 g
Fatty acids, total polyunsaturated 1.615 g
Fatty acids, total saturated 2.057 g
Fiber, total dietary 2.4 g
Folate, DFE 99 mcg_DFE
Folate, food 14 mcg
Folate, total 64 mcg
Folic acid 50 mcg
Fructose 0.00 g
Galactose 0.00 g
Glucose (dextrose) 0.00 g
Heptadecanoic acid 0.011 g
Heptadecenoic acid 0.000 g
Hexadecanoic acid 1.112 g
Hexadecenoic acid 0.024 g
Iron, Fe 6.53 mg
Lactose 1.39 g
Magnesium, Mg 20 mg
Maltose 0.34 g
Manganese, Mn 0.235 mg
Niacin 6.730 mg
Octadecadienoic acid 1.482 g
Octadecanoic acid 0.843 g
Octadecatrienoic acid 0.123 g
Octadecenoic acid 4.797 g
Octanoic acid 0.000 g
Pantothenic acid 0.240 mg
Pentadecanoic acid 0.000 g
Pentadecenoic acid 0.000 g
Phosphorus, P 410 mg
Potassium, K 110 mg
Protein 6.92 g
Retinol 429 mcg
Riboflavin 0.695 mg
Selenium, Se 10.1 mcg
Sodium, Na 663 mg
Starch 38.55 g
Sucrose 2.77 g
Sugars, total 4.50 g
Tetradecanoic acid 0.023 g
Tetradecenoic acid 0.000 g
Thiamin 0.576 mg
Tocopherol, beta 0.08 mg
Tocopherol, delta 1.33 mg
Tocopherol, gamma 4.21 mg
Vitamin A, IU 1430 IU
Vitamin A, RAE 429 mcg_RAE
Vitamin B-12 2.44 mcg
Vitamin B-6 1.105 mg
Vitamin C, total ascorbic acid 0.0 mg
Vitamin E (alpha-tocopherol) 0.63 mg
Vitamin K (phylloquinone) 10.8 mcg
Water 36.48 g
Zinc, Zn 0.58 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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