KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed, analyzed prior to January 2007

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 233
% Daily Value
Total Fat 11g 17%
Cholesterol 134mg 45%
Sodium 683mg 28%
Total Carbohydrate 2g 1%
Protein 31g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 5%
Daily values are based on 2000 calorie diet.
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Product  KENTUCKY FRIED CHICKEN, Fried Chicken,
ORIGINAL RECIPE, Wing, meat only,
skin and breading removed, analyzed prior to January 2007
Food Category  Fast Foods
Nutritional Values
Alanine 1.747 g
Arginine 1.735 g
Ash 2.42 g
Aspartic acid 2.083 g
Butanoic acid 0.006 g
Calcium, Ca 29 mg
Calories 233 kcal
Carbohydrate 1.93 g
Cholesterol 134 mg
Cis,cis,cis-octadecatrienoic n-3 acid 0.058 g
Cis,cis,cis-octadecatrienoic n-6 acid 0.012 g
Cis,cis-eicosadienoic n-6 acid 0.012 g
Cis,cis-octadecadienoic n-6 acid 1.372 g
Cis-hexadecenoic acid 0.474 g
Cis-octadecenoic acid 3.997 g
Copper, Cu 0.058 mg
Cystine 0.355 g
Decanoic acid 0.008 g
Docosahexaenoic n-3 (DHA) acid 0.062 g
Docosanoic acid 0.000 g
Docosapentaenoic n-3 (DPA) acid 0.009 g
Docosatetraenoic acid 0.020 g
Docosenoic acid 0.001 g
Docosenoic cis acid 0.001 g
Docosenoic trans acid 0.000 g
Dodecanoic acid 0.007 g
Eicosadienoic acid 0.026 g
Eicosadienoic n-3 acid 0.001 g
Eicosadienoic n-6 acid 0.026 g
Eicosanoic acid 0.016 g
Eicosapentaenoic n-3 (EPA) acid 0.008 g
Eicosatetraenoic acid 0.079 g
Eicosenoic acid 0.043 g
Fat 11.36 g
Fatty acids, total monounsaturated 5.381 g
Fatty acids, total polyunsaturated 1.801 g
Fatty acids, total saturated 2.619 g
Fatty acids, total trans 0.952 g
Glutamic acid 7.172 g
Glycine 2.578 g
Heptadecanoic acid 0.010 g
Heptadecenoic acid 0.010 g
Hexadecanoic acid 1.820 g
Hexadecenoic acid 0.478 g
Hexanoic acid 0.001 g
Histidine 0.731 g
Hydroxyproline 0.803 g
Iron, Fe 0.86 mg
Isoleucine 0.900 g
Leucine 1.870 g
Lysine 1.331 g
Magnesium, Mg 24 mg
Manganese, Mn 0.090 mg
Methionine 0.444 g
Niacin 7.284 mg
Octadecadienoic CLAs acid 0.009 g
Octadecadienoic acid 1.492 g
Octadecanoic acid 0.700 g
Octadecatetraenoic acid 0.001 g
Octadecatrienoic acid 0.070 g
Octadecenoic acid 4.835 g
Octanoic acid 0.001 g
Pantothenic acid 1.225 mg
Pentadecanoic acid 0.006 g
Pentadecenoic acid 0.000 g
Phenylalanine 1.173 g
Phosphorus, P 216 mg
Potassium, K 254 mg
Proline 2.461 g
Protein 30.67 g
Retinol 13 mcg
Riboflavin 0.152 mg
Selenium, Se 30.6 mcg
Serine 1.195 g
Sodium, Na 683 mg
Tetracosanoic acid 0.004 g
Tetracosenoic cis acid 0.000 g
Tetradecanoic acid 0.039 g
Tetradecenoic acid 0.014 g
Thiamin 0.029 mg
Threonine 1.012 g
Trans-hexadecenoic acid 0.004 g
Trans-octadecadienoic acid 0.111 g
Trans-octadecenoic acid 0.837 g
Tryptophan 0.235 g
Tyrosine 0.939 g
Valine 1.118 g
Vitamin A, IU 44 IU
Vitamin A, RAE 13 mcg_RAE
Vitamin B-12 0.42 mcg
Vitamin B-6 0.410 mg
Water 53.62 g
Zinc, Zn 1.68 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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