Turkey, fryer-roasters, leg, meat and skin, cooked, roasted

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 170
% Daily Value
Total Fat 5g 8%
Cholesterol 70mg 23%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Protein 28g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
Daily values are based on 2000 calorie diet.
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Product  Turkey, fryer-roasters, leg, meat and skin,
cooked, roasted
Food Category  Poultry Products
Nutritional Values
Alanine 1.798 g
Arginine 2.001 g
Ash 0.99 g
Aspartic acid 2.754 g
Calcium, Ca 23 mg
Calories 170 kcal
Carbohydrate 0.00 g
Cholesterol 70 mg
Copper, Cu 0.233 mg
Cystine 0.307 g
Decanoic acid 0.000 g
Docosahexaenoic n-3 (DHA) acid 0.030 g
Docosapentaenoic n-3 (DPA) acid 0.020 g
Docosenoic acid 0.010 g
Dodecanoic acid 0.010 g
Eicosapentaenoic n-3 (EPA) acid 0.000 g
Eicosatetraenoic acid 0.130 g
Eicosenoic acid 0.010 g
Fat 5.41 g
Fatty acids, total monounsaturated 1.610 g
Fatty acids, total polyunsaturated 1.480 g
Fatty acids, total saturated 1.670 g
Fiber, total dietary 0.0 g
Folate, DFE 9 mcg_DFE
Folate, food 9 mcg
Folate, total 9 mcg
Folic acid 0 mcg
Glutamic acid 4.582 g
Glycine 1.606 g
Hexadecanoic acid 0.980 g
Hexadecenoic acid 0.260 g
Histidine 0.868 g
Iron, Fe 2.59 mg
Isoleucine 1.447 g
Leucine 2.234 g
Lysine 2.625 g
Magnesium, Mg 24 mg
Manganese, Mn 0.025 mg
Methionine 0.809 g
Niacin 3.262 mg
Octadecadienoic acid 1.240 g
Octadecanoic acid 0.440 g
Octadecatrienoic acid 0.060 g
Octadecenoic acid 1.320 g
Pantothenic acid 1.237 mg
Phenylalanine 1.120 g
Phosphorus, P 200 mg
Potassium, K 252 mg
Proline 1.276 g
Protein 28.49 g
Retinol 0 mcg
Riboflavin 0.257 mg
Selenium, Se 39.7 mcg
Serine 1.261 g
Sodium, Na 80 mg
Tetradecanoic acid 0.040 g
Thiamin 0.052 mg
Threonine 1.252 g
Tryptophan 0.318 g
Tyrosine 1.097 g
Valine 1.494 g
Vitamin A, IU 0 IU
Vitamin A, RAE 0 mcg_RAE
Vitamin B-12 0.37 mcg
Vitamin B-6 0.340 mg
Vitamin C, total ascorbic acid 0.0 mg
Water 65.62 g
Zinc, Zn 4.09 mg
 
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Data from USDA National Nutrient Database for Standard Reference, Release 21.
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