Elderberries, raw

Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 73
% Daily Value
Total Fat 1g 2%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 18g 6%
Protein 1g
Vitamin A 20% Vitamin C 60%
Calcium 4% Iron 9%
Daily values are based on 2000 calorie diet.
X - this product
Product  Elderberries, raw
Food Category  Fruits and Fruit Juices
Nutritional Values
Alanine 0.030 g
Alcohol, ethyl 0.0 g
Arginine 0.047 g
Ash 0.64 g
Aspartic acid 0.058 g
Butanoic acid 0.000 g
Calcium, Ca 38 mg
Calories 73 kcal
Carbohydrate 18.40 g
Cholesterol 0 mg
Copper, Cu 0.061 mg
Cystine 0.015 g
Decanoic acid 0.000 g
Docosahexaenoic n-3 (DHA) acid 0.000 g
Docosapentaenoic n-3 (DPA) acid 0.000 g
Docosenoic acid 0.000 g
Dodecanoic acid 0.000 g
Eicosapentaenoic n-3 (EPA) acid 0.000 g
Eicosatetraenoic acid 0.000 g
Eicosenoic acid 0.000 g
Fat 0.50 g
Fatty acids, total monounsaturated 0.080 g
Fatty acids, total polyunsaturated 0.247 g
Fatty acids, total saturated 0.023 g
Fiber, total dietary 7.0 g
Folate, DFE 6 mcg_DFE
Folate, food 6 mcg
Folate, total 6 mcg
Folic acid 0 mcg
Glutamic acid 0.096 g
Glycine 0.036 g
Hexadecanoic acid 0.018 g
Hexadecenoic acid 0.000 g
Hexanoic acid 0.000 g
Histidine 0.015 g
Iron, Fe 1.60 mg
Isoleucine 0.027 g
Leucine 0.060 g
Lysine 0.026 g
Magnesium, Mg 5 mg
Methionine 0.014 g
Niacin 0.500 mg
Octadecadienoic acid 0.162 g
Octadecanoic acid 0.005 g
Octadecatetraenoic acid 0.000 g
Octadecatrienoic acid 0.085 g
Octadecenoic acid 0.080 g
Octanoic acid 0.000 g
Pantothenic acid 0.140 mg
Phenylalanine 0.040 g
Phosphorus, P 39 mg
Potassium, K 280 mg
Proline 0.025 g
Protein 0.66 g
Retinol 0 mcg
Riboflavin 0.060 mg
Selenium, Se 0.6 mcg
Serine 0.032 g
Sodium, Na 6 mg
Tetradecanoic acid 0.000 g
Thiamin 0.070 mg
Threonine 0.027 g
Tryptophan 0.013 g
Tyrosine 0.051 g
Valine 0.033 g
Vitamin A, IU 600 IU
Vitamin A, RAE 30 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-6 0.230 mg
Vitamin C, total ascorbic acid 36.0 mg
Water 79.80 g
Zinc, Zn 0.11 mg
 
Find Nutritional Value of a Product
 

Data from USDA National Nutrient Database for Standard Reference, Release 21.
Disclaimer Nutrition Value Contact webmaster
© 2008-2009 www.nutritionvalue.org