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| Food Item | Food Category | Calcium, Ca | Action |
|---|---|---|---|
| Leavening agents, straight phosphate, double-acting, baking powder | Baked Products | 7364.00 mg | Add to meal |
| Leavening agents, sodium aluminum sulfate, double-acting, baking powder | Baked Products | 5876.00 mg | Add to meal |
| Leavening agents, low-sodium, baking powder | Baked Products | 4332.00 mg | Add to meal |
| Desserts, unsweetened, tablets, rennin | Sweets | 3733.00 mg | Add to meal |
| Cereals ready-to-eat, Whole Grain TOTAL, GENERAL MILLS | Breakfast Cereals | 3333.00 mg | Add to meal |
| Cereals ready-to-eat, TOTAL Corn Flakes, GENERAL MILLS | Breakfast Cereals | 3333.00 mg | Add to meal |
| Lemonade, powder, with aspartame, low calorie | Beverages | 3098.00 mg | Add to meal |
| Spices, dried, basil | Spices and Herbs | 2240.00 mg | Add to meal |
| Tofu, prepared with calcium sulfate, dried-frozen (koyadofu) | Legumes and Legume Products | 2134.00 mg | Add to meal |
| Spices, ground, savory | Spices and Herbs | 2132.00 mg | Add to meal |
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Foods by Calcium, Ca content.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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