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Food Item Food Category Fat Shortening, institutional, composite Fats and Oils 100.00 g Oil, vegetable, cupu assu Fats and Oils 100.00 g Oil, soybean, salad or cooking, (hydrogenated) and cottonseed Fats and Oils 100.00 g Oil, vegetable, sunflower, linoleic, (hydrogenated) Fats and Oils 100.00 g Shortening bread, soybean (hydrogenated) and cottonseed Fats and Oils 100.00 g Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils 100.00 g Vegetable oil, oat Fats and Oils 100.00 g Fish oil, cod liver Fats and Oils 100.00 g Oil, vegetable, sunflower, high oleic (70% and over) Fats and Oils 100.00 g Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Fats and Oils 100.00 g
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Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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