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| Food Item | Food Category | Fluoride, F | Action |
|---|---|---|---|
| Tea, powder, without added ascorbic acid, lemon-flavored, sweetened with sugar, instant | Beverages | 584.0 mcg | Add to meal |
| Tea, prepared with tap water, brewed, black | Beverages | 372.9 mcg | Add to meal |
| Tea, prepared, powder, unsweetened, instant | Beverages | 335.4 mcg | Add to meal |
| Tea, decaffeinated, prepared with tap water, brewed, black | Beverages | 269.2 mcg | Add to meal |
| Raisins, seedless | Fruits and Fruit Juices | 233.9 mcg | Add to meal |
| Crustaceans, canned, blue, crab | Finfish and Shellfish Products | 209.9 mcg | Add to meal |
| Alcoholic beverage, Chardonnay, white, table, wine | Beverages | 202.0 mcg | Add to meal |
| Alcoholic beverage, white, table, wine | Beverages | 202.0 mcg | Add to meal |
| Crustaceans, canned, mixed species, shrimp | Finfish and Shellfish Products | 201.0 mcg | Add to meal |
| Crustaceans, breaded and fried, cooked, mixed species, shrimp | Finfish and Shellfish Products | 166.0 mcg | Add to meal |
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Foods by Fluoride, F content.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 24.
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