page 1 of 114 → Sort by: Tocopherol, delta Sort order: ascending descending Results per page: 5 10 20 40 Layout: table list
Food Item Food Category Tocopherol, delta Oil, cooking and salad, ENOVA, 80% diglycerides Fats and Oils 30.88 mg Oil, soybean, salad or cooking Fats and Oils 21.30 mg Shortening, vegetable, household, composite Fats and Oils 16.68 mg Shortening, institutional, composite Fats and Oils 16.68 mg Shortening frying (regular), soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils 16.68 mg Shortening, special purpose for cakes and frostings, soybean (hydrogenated) Fats and Oils 16.68 mg Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Fats and Oils 16.68 mg Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Fats and Oils 16.68 mg Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) Fats and Oils 16.68 mg Shortening, industrial, soy (partially hydrogenated ) for baking and confections Fats and Oils 16.68 mg
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Daily values for aminoacids are based on 155 lbs body weight. Interchangebale pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Data from USDA National Nutrient Database for Standard
Reference, Release 21.
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