|Food Name ▲▼||Action|
|Salami, turkey, cooked ||Add to meal|
|Mortadella, pork, beef ||Add to meal|
|Bologna, pork, chicken ||Add to meal|
|Chorizo, pork and beef ||Add to meal|
|Bologna, low fat, beef ||Add to meal|
|Bologna, beef and pork ||Add to meal|
|Bratwurst, cooked, pork ||Add to meal|
|Frankfurter, low sodium ||Add to meal|
|Picnic loaf, beef, pork ||Add to meal|
|Bratwurst, cooked, veal ||Add to meal|
|1 2 3 4 5 6 7 ... 17 || 10 20 40|
Food category: Sausages and Luncheon Meats, page 4.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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