"old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 180mg
8 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 90mg
7 %
Iron 0mg
0 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
"old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company contains 60 calories per 28 g serving. This serving contains 5 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. "old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company contains 3 g of saturated fat and 15 mg of cholesterol per serving. 28 g of "old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company contains 0.00 mg of iron, 89.88 mg of calcium, 40 mg of potassium. "old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company belong to 'Cheese' food category. The UPC for this product is 077017775108.
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"old fashioned" limburger pasteurized process cheese spread, limburger by Williams Cheese Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.