(mild) sauce cheddar crisps by Sugar Foods Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 39g
50 %
Saturated Fat 21g
105 %
Cholesterol 143mg
48 %
Sodium 1500mg
65 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 50g
100 %
Calcium 1246mg
96 %
Iron 0mg
0 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
(mild) sauce cheddar crisps by Sugar Foods Corporation contains 571 calories per 100 g serving. This serving contains 39 g of fat, 50 g of protein and 7.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. (mild) sauce cheddar crisps by Sugar Foods Corporation contains 21 g of saturated fat and 143 mg of cholesterol per serving. 100 g of (mild) sauce cheddar crisps by Sugar Foods Corporation contains 0.00 mg of iron, 1246.00 mg of calcium, 143 mg of potassium. (mild) sauce cheddar crisps by Sugar Foods Corporation belong to 'Other Snacks' food category. The UPC for this product is 071063438161.
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(mild) sauce cheddar crisps by Sugar Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.