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1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	81 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 230mg	10 %

Total Carbohydrate 51g	19 %

Sugar 40g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.8mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.05 of cake (81.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.25 mg	2 %
Iron	0.80 mg	4 %
Sodium	230.04 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	51.00 g	19 %
Sugars	40.00 g
Sugars, added	40.01 g
Net carbs	51 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	6.002 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Sugar	Enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Palm oil	Water
Eggs	Pastel confetti sprinkles (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, titanium dioxide [color], red 3, blue 1 lake, blue 1, yellow 5, yellow 6, potassium sorbate [preservative], mono- and diglycerides, polysorbate 60)
Soybean oil	High oleic sunflower and/or canola oil
Invert sugar	Contains 2% or less of: blue 1
Canola oil	Cellulose gum
Citric acid	Corn syrup
Corn starch	Defatted soy flour
Dextrose	Egg whites
Food starch-modified	Glycerin
Guar gum	High fructose corn syrup
Hydrogenated cottonseed oil	Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)
Mono- and diglycerides	Natural and artificial flavor
Nonfat milk	Polysorbate 60
Polysorbate 80	Potassium sorbate (preservative)
Propylene glycol mono-and diesters of fats and fatty acids	Red 40
Salt	Sodium propionate (preservative)
Sodium stearoyl lactylate	Sorbic acid (preservative)
Soy lecithin	Titanium dioxide (color)
Whey	Xanthan gum
Yellow corn flour

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1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. contains 360 calories per 81 g serving. This serving contains 16 g of fat, 2 g of protein and 51 g of carbohydrate. The latter is 40 g sugar and g of dietary fiber, the rest is complex carbohydrate. 1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 81 g of 1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. contains 0.80 mg of iron, 20.25 mg of calcium. 1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742333281.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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1/4 sheet white cake with buttercreme icing, buttercreme icing by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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