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1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc.

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Nutrition Facts
Portion Size142 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 5g 25 %
Cholesterol 26mg 9 %
Sodium 760mg 33 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 15g 30 %
Calcium 230mg 18 %
Iron 2.5mg 14 %
Potassium 141mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc., calories by source


1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc., percentiles

1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. nutrition facts and analysis per 0.167 pizza (142.0 g)

Minerals
NutrientAmount DV
Calcium 230.04 mg18 %
Iron 2.50 mg14 %
Potassium 140.58 mg3 %
Sodium 759.70 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.00 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.99 g7 %
  Sugars 5.00 g
    Sugars, added 2.98 g
  Net carbs 36.01 g

Fats and Fatty Acids
1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc., fatty acids by type
NutrientAmount DV
Fat 11.005 g14 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.56 mg9 %

Ingredients
WaterEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)
Low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes)Tomato paste
Pepperoni made with porkChicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor)
Sugar2% or less of vegetable oil (soybean oil and/or corn oil)
Wheat glutenDegerminated white corn meal
YeastSalt
Degerminated yellow corn mealDatem
Baking sodaSpices
Wheat flourEnzymes
Dried garlicAscorbic acid (dough conditioner)

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1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. contains 310 calories per 142 g serving. This serving contains 11 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. contains 5 g of saturated fat and 26 mg of cholesterol per serving. 142 g of 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. contains 2.50 mg of iron, 230.04 mg of calcium, 141 mg of potassium. 1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 071921003791.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandNestle USA Inc.
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1/2 pepperoni 1/2 cheese original rising crust pizza, 1/2 pepperoni 1/2 cheese by Nestle USA Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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