1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc.
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Nutrition Facts
Portion Size
119 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 9.5mg
3 %
Sodium 350mg
15 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 11g
22 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc. contains 120 calories per 119 g serving. This serving contains 1 g of fat, 11 g of protein and 17 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc. contains 0.5 g of saturated fat and 9.5 mg of cholesterol per serving. 119 g of 1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 59.50 mg of calcium. 1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc. belong to 'Cheese' food category. The UPC for this product is 036800392298.
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1% lowfat cottage cheese with pineapple, pineapple by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.