100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
41
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 150mg
7 %
Total Carbohydrate 7g
3 %
Dietary Fiber 2g
7 %
Sugar 5g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.3mg
2 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC contains 41 calories per 123 g serving. This serving contains 1 g of fat, 1 g of protein and 7 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. 100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC contains g of saturated fat and mg of cholesterol per serving. 123 g of 100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC contains 0.30 mg of iron, 19.68 mg of calcium, 290 mg of potassium. 100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 866363000299.
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100% organic marinara pasta sauce with oregano flowers, oregano flowers by BONA FURTUNA LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.