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100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat g N/A
Sodium 2.4mg 0 %
Total Carbohydrate 26g 9 %
   Sugar 22g
Protein 2g 4 %
Potassium 451mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Minerals
NutrientAmount DV
Potassium 451.20 mg10 %
Sodium 2.40 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.99 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.99 g9 %
  Sugars 22.01 g
  Net carbs 25.99 g

Ingredients
Filtered waterOrange juice concentrate
Calcium citrateâ€Calcium lactate† (calcium sources)
Vitamin d†

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100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. contains 110 calories per 240 g serving. This serving contains g of fat, 2 g of protein and 26 g of carbohydrate. The latter is 22 g sugar and g of dietary fiber, the rest is complex carbohydrate. 100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. contains g of saturated fat and mg of cholesterol per serving. 240 g of 100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. contains 451 mg of potassium. 100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 075450096774.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandHy-Vee, Inc.
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100% calcium fortified orange juice from concentrate, orange by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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