100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 13g
65 %
Cholesterol 50mg
17 %
Sodium 65mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 2.4mg
13 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc. contains 330 calories per 112 g serving. This serving contains 29 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc. contains 13 g of saturated fat and 50 mg of cholesterol per serving. 112 g of 100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc. contains 2.40 mg of iron, 0.00 mg of calcium, 240 mg of potassium. 100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc. belong to 'Other Meats' food category. The UPC for this product is 079893162638.
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100% grass fed angus beef bone-in short ribs by glencourt inc. by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.