100% natural applewood smoked deli turkey by Hormel Foods Corporation
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 25mg
8 %
Sodium 530mg
23 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% natural applewood smoked deli turkey by Hormel Foods Corporation contains 70 calories per 56 g serving. This serving contains 2.5 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% natural applewood smoked deli turkey by Hormel Foods Corporation contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 56 g of 100% natural applewood smoked deli turkey by Hormel Foods Corporation contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. 100% natural applewood smoked deli turkey by Hormel Foods Corporation belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 037600435611.
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100% natural applewood smoked deli turkey by Hormel Foods Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.