100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc.
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Nutrition Facts
Portion Size
90 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Sodium 520mg
23 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 18g
36 %
Calcium 100mg
8 %
Iron 2.2mg
12 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc. contains 180 calories per 90 g serving. This serving contains 5 g of fat, 18 g of protein and 16 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 90 g of 100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc. contains 2.20 mg of iron, 99.90 mg of calcium, 220 mg of potassium. 100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 028989103161.
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100% plant protein chikn tenders by worthington foods inc. by Worthington Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.