100% premium corned beef by alle processing corp by Alle Processing Corp
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
45
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 20mg
7 %
Sodium 450mg
20 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 12mg
1 %
Iron 1mg
6 %
Potassium 128mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% premium corned beef by alle processing corp by Alle Processing Corp contains 45 calories per 56 g serving. This serving contains 1 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 100% premium corned beef by alle processing corp by Alle Processing Corp contains 0 g of saturated fat and 20 mg of cholesterol per serving. 56 g of 100% premium corned beef by alle processing corp by Alle Processing Corp contains 1.00 mg of iron, 11.76 mg of calcium, 128 mg of potassium. 100% premium corned beef by alle processing corp by Alle Processing Corp belong to 'Canned Meat' food category. The UPC for this product is 051328104109.
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100% premium corned beef by alle processing corp by Alle Processing Corp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.