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100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc.

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Nutrition Facts

Portion Size	56 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 1.5g	2 %

Total Carbohydrate 39g	14 %

Dietary Fiber 5g	18 %

Sugar 2g

Protein 9g	18 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. nutrition facts and analysis per 3/4 cup (56.0 g)

Minerals
Nutrient	Amount	DV
Potassium	240.24 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	4.98 g	18 %
Sugars	2.00 g
Net carbs	34.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.501 g	2 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	1.002 g
Fatty acids, total trans	0.000 g

Ingredients
Durum whole wheat flour

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100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. contains 180 calories per 56 g serving. This serving contains 1.5 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. 100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. contains g of saturated fat and mg of cholesterol per serving. 56 g of 100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. contains 240 mg of potassium. 100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 033400721145.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Riviana Foods Inc.

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100% whole grain whole wheat pasta, penne rigate by Riviana Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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