100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc.
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Sodium 130mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 3g
Protein 6g
12 %
Calcium 50mg
4 %
Iron 1.4mg
8 %
Potassium 120mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc. contains 130 calories per 52 g serving. This serving contains 2 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. 100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 52 g of 100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc. contains 1.40 mg of iron, 49.92 mg of calcium, 120 mg of potassium. 100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 014100049906.
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100% whole wheat whole grain thin sliced bread, 100% whole wheat by Pepperidge Farm, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.