12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 55mg
18 %
Sodium 50mg
2 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0g
0 %
Sugar 31g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company nutrition facts and analysis per 2.4 onz (67.0 g)
12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company contains 270 calories per 67 g serving. This serving contains 9 g of fat, 2 g of protein and 44 g of carbohydrate. The latter is 31 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company contains 3 g of saturated fat and 55 mg of cholesterol per serving. 67 g of 12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.10 mg of calcium. 12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000878.
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12 butter flavored cream filled sponge cakes with maple syrup flavored icing pancake, 12 butter by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.