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12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	447
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 7.9g	40 %

Sodium 395mg	17 %

Total Carbohydrate 68g	25 %

Dietary Fiber 2.6g	9 %

Sugar 32g

Protein 2.6g	5 %

Calcium 0mg	0 %

Iron 1.9mg	11 %

Potassium 118mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.89 mg	10 %
Potassium	118.00 mg	3 %
Sodium	395.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.63 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	68.42 g	25 %
Fiber	2.60 g	9 %
Sugars	31.58 g
Net carbs	65.82 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.420 g	24 %
Saturated fatty acids	7.890 g	39 %
Monounsaturated fatty acids	3.950 g
Polyunsaturated fatty acids	6.580 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Corn syrup	Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid)
Palm and soybean oils with tbhq and citric acid to protect flavor	Sugar
Whole grain oats	Water
Dextrose	Molasses
Raisins. contains 2% or less of each of the following: soy flour	Leavening (baking soda, ammonium bicarbonate, sodium aluminum phosphate)
Whey	Salt
Soy lecithin	Corn starch
Mono- and diglycerides	Sorbitan monostearate
Polysorbate 60	Eggs
Palm and palm kernel oil	Egg whites
Cocoa processed with alkali	High fructose corn syrup
Rice flour	Nonfat dry milk
Modified corn starch	Datem
Modified tapioca starch	Carrageenan
Colors (caramel color, titanium dioxide, red 40, beta carotene, annatto extract, turmeric, yellow 5, blue 1)	Sorbic acid (to preserve freshness)
Spices	Natural and artificial flavors
Citric acid	Malic acid
Propylene glycol monostearate	Sodium stearoyl lactylate
Polysorbate 80	Pectin
Sodium citrate	Modified wheat starch
Chocolate	Cocoa butter

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12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation contains 447 calories per 100 g serving. This serving contains 18 g of fat, 2.6 g of protein and 68 g of carbohydrate. The latter is 32 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. 12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation contains 7.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation contains 0.0 mg vitamin C as well as 1.89 mg of iron, 0.00 mg of calcium, 118 mg of potassium. 12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 024300041013.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	McKee Foods Corporation

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12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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