2% reduced fat milk, vitamins a & d by H E Butt Grocery Company
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 101mg
4 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 8g
16 %
Calcium 300mg
23 %
Iron 0mg
0 %
Potassium 341mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2% reduced fat milk, vitamins a & d by H E Butt Grocery Company contains 120 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 2% reduced fat milk, vitamins a & d by H E Butt Grocery Company contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of 2% reduced fat milk, vitamins a & d by H E Butt Grocery Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.00 mg of calcium, 341 mg of potassium. 2% reduced fat milk, vitamins a & d by H E Butt Grocery Company belong to 'Milk' food category. The UPC for this product is 041220995851.
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2% reduced fat milk, vitamins a & d by H E Butt Grocery Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.