2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 29mg
10 %
Sodium 65mg
3 %
Total Carbohydrate 6g
2 %
Sugar 6g
Protein 13g
26 %
Calcium 430mg
33 %
Potassium 185mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools contains 130 calories per 240 g serving. This serving contains 6 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and g of dietary fiber, the rest is complex carbohydrate. 2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools contains 3 g of saturated fat and 29 mg of cholesterol per serving. 240 g of 2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools contains 429.60 mg of calcium, 185 mg of potassium. 2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools belong to 'Milk' food category. The UPC for this product is 093966007176.
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2% reduced fat ultra-filtered organic milk by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.