365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 10mg
3 %
Sodium 270mg
12 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc. contains 60 calories per 28 g serving. This serving contains 0 g of fat, 11 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc. contains 0 g of saturated fat and 10 mg of cholesterol per serving. 28 g of 365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 110 mg of potassium. 365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc. belong to 'Other Snacks' food category. The UPC for this product is 099482420734.
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365 everyday value, turkey jerky, teriyaki by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.